Subway

Reviews

• AS

  Amanda Stajan

  Oct 28, 2025
  5.0
  I went in with a last minute order of 10 snack sized sandwiches and they whipped it up quickly! I got myself a gluten free sub to ear while o was waiting and it was delicious. The staff are friendly, welcoming, and very accommodating for my last minute order. Thanks so much!
• HK

  Heather K

  Oct 1, 2025
  5.0
  Clean and excellent service from pinder!!!
• OS

  Owen Sloetjes

  Sep 21, 2025
  1.0
  Worst subway experience ever. Didn’t heat up the sandwich enough it was cold. Bread wasn’t even toasted enough. Cheese barely melted. Vegetables didn’t look fresh. Men working behind the counter were very noisy and made the experience very uncomfortable.
• KK

  koans

  Aug 10, 2025
  2.0
  Tonight me and my beloved wife came to have a mannerly dinner inside of this location. Per arrival, we were greeted with a woman who seemed very peeved that we had stepped foot into the establishment. As we ordered our food, it was almost as if she demanded our order & snarklishly asked us the simple questions such as what cheese we would like on our sub. Me and my wife felt extremely uncomfortable, and might I say violated for simply ordering a sub. Said woman seemed she did not want to be at her place of work and that meant it was us who it had to be taken out on. We left completely humiliated by her actions and we will never return. Shame on the lady who is clearly seldom happy to work in an economy like this. No tip for you. Sub was good!!!!
• CP

  Clark Dave Porquillo

  Jul 12, 2025
  1.0
  I bought two footlong and a large loaded baked potato. The two foot longs are not bad, but when I ate the soup; soup tasted weird( tasted like it's been sitting there for more than the allotted time and it felt cold, it felt like the soup hasn't been changed) now I am having stomach cramps and it is very uncomfortable since I am currently working. I have been in and out of the washroom since 11am. Ya'll needs to retrain your staff especially making sure the temperatures are all in order. I worked as a fast food worker as well and food especially soups are needed to hold at 60 degrees Celsius or higher in order for bacteria not spreading. I am not reporting this to the Public Health Unit because it will take time off my work and diarrhea meds are not that expensive Edit: Just called the restaurant and explained how they have served me a soup that was over the holding time and it went bad. The manager kept on talking about how they'd sold two soups that day and there are no problem with it, he wouldn't even tried to hear my complaint and we was brushing of the fact that I had bought a product that shouldn't even been sold. I hope corporate or the owner sees this post and properly train your management and workers. You don't blame the victim. This is negligent.

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