Chef On Call

Reviews

• CM

  Chiral Mehta

  Nov 5, 2025
  3.0
  Small portions, a little pricey. The food is prepared well but doesn't impress. Slightly above average diner classics with a twist. Two different cashiers has forgotten part of my order on each visit so make sure to double check all items, don't assume. Reliable late night option.
• SS

  Shmag

  Oct 15, 2025
  5.0
  The first impression could be improved — there’s a noticeable gym-like smell when you walk in the front door, though it’s fine once you’re inside. The service was excellent, and the food overall was decent, though portion sizes felt small. Menu prices have increased again, which makes the value less appealing.The balsamic chicken was overly vinegary and inedible, but to their credit, the staff replaced it with crispy chicken that tasted amazing. The 5oz steak was quite small, and the additional $4 charge for mushroom sauce felt excessive and unjustified. Even the soft drink prices seemed high.
• RS

  Ryan Smith

  Oct 11, 2025
  2.0
  Not a good experience given the fact that me and my wife were starving and ordered a burger sandwich for 16 dollars!!! each, just for a sandwich Not a combo, and none of us could taste the burger meat in any bite, The seasoning and spices were strong enough to mask the taste of meat. Will not go back again
• SW

  Samantha Whynot-moreira

  Oct 8, 2025
  5.0
  Went for a quick late night dinner somce these guys are open untill 3am (which is amazing) I was very impressed wotb tbe food, the chicken tenders arent yoir typical chicken tenders, they're the size of my hand! They are crispy and flavourfull! The mac an cheese side i got was soo much bigger then i was expecting for a side serving, and sooo soo creammy. The girl working the counter was wonderful, very friendly, and handled all the skip orders being picked up like a pro! Will be backk for suree! I highly recommend this place
• FF

  Floorks

  Sep 26, 2025
  4.0
  Hi Chef team, I’ve been an avid supporter of this restaurant since it’s opened in London and when I’ve taken a bite of the chicken tenders from when you catered one of our events. I originally had an expectation that the tenders would be similar to competitors, however it had impressed me to the point where I keep coming back, and don’t order fried chicken anywhere else. When fresh, it’s always crispy, never dry, and that has always been the case. During this time, I’ve also had the opportunity to try a variety of burgers, sandwiches, pastas and milkshakes, however I always end up ordering the tenders if I want to treat myself to some comfort food. I’ve even made it up to sous chef rank on the app — majority of points coming from the tenders alone. I would give 5 stars if it weren’t for one thing. The chicken used has drastically reduced in size, and frankly I’m incredibly disappointed that y’all have decided to stoop as low as to ‘shrinkflate’ the portions. I remember a time when I used to be able to order 4 tenders which were the length, and thickness of my hand (and also have left overs), however now it’s a joke of what it once was. I’m not sure if it’s an issue with your supplier, but this is a trend that I have been noticing over the past 2 years. I would give a lower rating based on this fact alone, but I’ve never had a bad experience with the taste of the food or service which makes up for it. Unfortunately, I won’t be ordering as often as I once was. Edit: if you look at past reviews and photos of the tenders, what I’d been given pretty much confirms it.

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