Service Quality
Customers frequently reported poor service, including rude staff, slow response times, and incorrect orders.
Cleanliness
Multiple reviews highlighted unsanitary conditions, particularly in the bathrooms and overall restaurant cleanliness.
Order Accuracy
There were numerous complaints about incorrect orders, missing items, and food not being prepared as requested.
Staff Professionalism
Several customers noted unprofessional behavior from staff, including dismissive attitudes and lack of accountability.
Food Quality
Feedback indicated a decline in food quality, with reports of stale or improperly prepared items.