Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customer experiences with service varied widely, with some praising friendly staff and quick service, while others reported rude employees and long wait times.
Food Consistency
While many customers enjoyed the food, there were several complaints about incorrect orders, undercooked items, and overall food quality.
Cleanliness
The cleanliness of the restaurant received mixed reviews, with some noting it was well-maintained, while others reported dirty dining areas and unsanitary conditions.
Management Issues
Several reviews highlighted poor management practices, including lack of staff training and ineffective communication among employees.
JD
Joel Dykstra
3 days ago
5.0
Seemed pretty good as far as these places go.
BD
Brenda Dudek
4 days ago
1.0
Food was not hot and my dog wouldn't even eat the fries. Never again.
LS
L Schmidt
Dec 26, 2025
5.0
I don’t usually give shout-outs to fast food chains, but this one is well deserved.
The service here was excellent, and Nevaeh truly stood out. She was running the register, delivering food, and keeping the dining area clean—something you don’t see often anymore. While others tend to stand around, Nevaeh never stopped moving and stayed focused the entire time. It’s been a long time since I’ve seen this level of work ethic in fast food, and she absolutely deserves recognition, whether that’s a raise or a promotion to team leader.
The food was great as well. The only “issue” was that I ordered and was charged for a single Whataburger with cheese but received a double instead—definitely not a complaint.
If you visit this location, look for Nevaeh. You’ll get great service.
ZI
Zaynee Ipson
Dec 19, 2025
5.0
Damien is the absolute best! Everytime we come though late at night after work he is always so positive and kind!! I always get excited when he is the one who helps us when we come.
AC
Anthony Campos
Dec 18, 2025
1.0
10 mins in the lobby and not a single worker to take my order. Amazing service. Back a week later and the same shit. No excuses this place needs to get shut down