Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Customer experiences with service quality varied significantly, with some praising friendly and professional staff, while others reported rude behavior and slow service.
Food Quality
Food quality received mixed reviews; while many enjoyed hot and fresh meals, others complained about cold food and incorrect orders.
Management Issues
Several reviews highlighted problems with management, including rude behavior and poor training of staff, impacting overall customer experience.
Cleanliness
The cleanliness of the location was noted positively by some, but there were also complaints about slippery floors and unsanitary conditions.
Order Accuracy
There were frequent complaints about incorrect orders and missing items, indicating a need for improvement in order accuracy.
KW
Kenya Walker-Hill
Feb 21, 2026
3.0
I usually only drive thru for food at this location
LC
larry colbert
Feb 10, 2026
5.0
Breakfast on a bun was on point
KM
Keia Mars
Feb 2, 2026
1.0
Lol I ordered a jr whataburger specifically because it doesn't come with cheese by default, and they still put cheese on it. Only bothered to check when I got home so now I'm just hungry tonight I guess lol. Beyond, inconceivably frustrating for the default assumption is that people want cheese on their food. Some of us cant freaking eat it. Thanks guys. Love wasting money 👍🏼
SC
Sunday Cupps
Jan 17, 2026
5.0
The lady taking the orders in the drive thru at the 31 st and 169 in Tulsa oklahoma was THE best! Very polite, professional and had an overall great attitude.
AM
Andy Miller
Dec 31, 2025
5.0
Great place to get a burger. But whatdya know, I could order a cobb salad! Different than what I expected, but good.
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