Service Issues
Numerous customers reported consistently wrong orders, rude staff, and poor management, leading to a negative dining experience.
Food Quality
While some customers enjoyed the food, others complained about cold, bland, or poorly prepared items.
Staff Performance
Feedback highlighted a mix of positive and negative staff interactions, with some employees praised for their friendliness while others were criticized for their attitude and professionalism.
Cleanliness
Several reviews mentioned unsanitary conditions in the restaurant, including dirty restrooms and sticky floors.
Management Concerns
Customers expressed dissatisfaction with management's handling of issues, including unprofessional behavior and lack of accountability.