Service Issues
Customers frequently reported slow service, incorrect orders, and unresponsive staff, leading to frustration.
Food Quality
There were numerous complaints about food quality, including stale bread, overly salty tuna, and outdated ingredients.
Staff Attitude
Several reviews noted unfriendly or rude staff interactions, contributing to a negative dining experience.
Cleanliness
Multiple customers mentioned unsanitary conditions, including dirty floors and bathrooms, impacting their overall impression.
Positive Experiences
Despite the issues, some customers praised specific staff members and enjoyed their sandwiches, indicating potential for improvement.