About
Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Location
Hours
Reviews
3.4
44 reviews
5 stars
24
4 stars
1
3 stars
2
2 stars
3
1 star
14
- TAToby AJan 3, 20261.0Literally spent $25 for 2 meals then get cold food and missing items after waiting in line for 15 mins after getting food waiting on cars infront who don't have their food yet makes no sense you would think a new place would have an experienced manager show these children working here how to run a line. I feel ripped off but lesson learned chic fil a it is next time
- MGMontana GonzalesJan 3, 20261.0They have two lanes for their drive through and they have everyone waiting in the right lane sitting waiting for food while the left lane keeps moving. We sat for 20 mins to just move with 5 cars blocking us to leave. They aren’t making sure the people in the front of the line are getting their food so they can leave. We had to ask for our food then when we get it we waited approximately 15 mins to beg people to move the cars in front of us. No it wasn’t a get your food to eat in the car. ITS A DRIVE THRU!!! Either learn how to use both lanes or close one
- WCWalt CoxJan 2, 20261.0Pretty sad when a brand new store is already serving flat soda and room temp fries with no crispiness. Then my burger had a whole 2 jalapeño slices, and they were on the outside of the bun for some reason. Barely any of the sweet and spicy sauce but the bottom was slathered with mustard so the bun was soggy and the beef patty kept sliding around. At less the beef had good beefy flavor, that's the only thing they did well. Way overpriced as well, IDK why anyone would eat here twice.
- JJJoseph Litherland (Jrel)Jan 2, 20265.0This is one of my fave Whataburgers in OKC. Its clean, employees are nice. Only problem is they have a small entry road on the 104th side. They should have taken lot space away from Chikfila next door because Chik's lot is too big. Also corporate misjudged the amount of customers because this particular spot is very busy and there is not enough room in Whataburger's kitchen for a larger staff to handle the surge of customers during regular meal hours.
- SDSamantha Dell'AntoniaDec 22, 20251.0We go here for food and first we had to REPEAT THE WHOLE ORDER 4 TIMES before the order is placed accurately. Then we pay for it i pull forward and we look and they missed 2 items I go in and get them it was cool get home and they STILL didn't get it right. We decided we wanted a refund and the 1st lady i guess a shift lead was nice trying to help got them GM and let me tell you this man had all the attitude about it then when we say we just Want our money back gets upset then goes to walk away turns around comes back doesn't say excuse me let me take the food he just pushes his way between my mom and I and says ill take this for you! This was BY FAR THE WORST RESTAURANT EXPERIENCE I HAVE EVER HAD WHATABURGER DISTRICT MANAGER NEEDS TO TALK TO HIM ABOUT HOW TO DEAL WITH CUSTOMERS AND WHAT GOOD CUSTOMER SERVICE LOOKS LIKE HE WAS OUT OF LINE AND UNPROFESSIONAL. IF THIS IS HOW YOU DO BUSINESS I WONT SUPPORT THIS COMPANY.