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Van's Pig Stands

4.3
(1534 reviews)

Business Details

320 N Porter St., Norman, OK
73071, United States
(405) 703-3000
https://www.pigstands.com/

About

RestaurantBarbecue Restaurant
The roots of this venerable establishment were originally planted by Tennessee native Leroy “Van” Vandegrift, who moved with family to Oklahoma City, where he graduated from Central High. He served in the Army before working as a tool dresser in the oil fields of North Texas and began cooking for fellow roughnecks on rig sites. Around 1928, Van opened his first Pig Stand in a hotel in Wewoka, Oklahoma. It was a small little store serving barbecue such as the Pig Sandwich® and Ribs. The menu also included other types of sandwiches such as Liverwurst, Pimento, Chicken Salad, and Cream Cheese. In 1929 a second Pig Stand opened in Seminole and was then sold in 1935. Pig Stands were later opened in Wichita Falls, Texas and Wichita, Kansas. On June 5, 1930, Van opened his third Pig Stand Location at 714 Highland in Shawnee. In the same year, Van married Thelma Maree Glenn. In 1935 the Shawnee store moved across the street to its present location.

Details

  • DinnerAvailable
  • RestroomAvailable
  • Welcomes familiesAvailable
  • Kid friendlyAvailable

Location

Van's Pig Stands
320 N Porter St., Norman, OK
73071, United States

Hours

Reviews

4.3
1,534 reviews
5 stars
983
4 stars
314
3 stars
96
2 stars
58
1 star
83

What are people saying?

AI-generated from recent customer reviews

Food Quality

Mixed reviews on food quality; some customers enjoyed the BBQ while others found the brisket dry and the ribs overcooked.

Service

Service received praise for being friendly and professional, but there were complaints about rude staff and poor handling of orders.

Pricing

Customers expressed concerns about high prices and value for money, with some feeling that portion sizes did not justify the cost.

Atmosphere

The restaurant has a welcoming atmosphere, but some customers reported feeling rushed or unwelcome during their visits.
  • HL
    Haley L.
    1 day ago
    4.0
    My son had the rib dinner and enjoyed it, but the meat was a little chewy and less "fall off the bone" than he likes. I ordered a baked potato, but they hadn't been cooked that day, so instead had the pork cheese fries which were delightful, just not what I'd been craving.
  • LH
    Lance Huffine
    2 days ago
    5.0
    Was a comfortable place to eat inside and the food was really good 👍 recommend trying this place if you haven't allready!
  • MH
    Mike Holloway
    3 days ago
    5.0
    Food is really good, though it can be a bit inconsistent. Ribs today may or may not taste like they will the next time. But, not a deal breaker (just pointing it out). Service is friendly. Atmosphere is clean and relaxed. Prices border on "absurd" when compared to other BBQ joints, but when eating here only every once in a while it's worth it to splurge a little bit. If you're in the Norman area and looking for BBQ, this place is worth a look.
  • RS
    Robert Sandown
    Feb 24, 2026
    4.0
    Honestly I have been spoiled when it comes to bbq. It definitely hands down the best in Norman. However brisket was dry. The ribs tho I would prefer a different cut of ribs but they hit. And the sauce bottle that please. The side did not look special at all but the taste was on point. Had me second guessing myself. Had the beans and mac.
  • SM
    Scott Montgomery
    Feb 21, 2026
    5.0
    Every single person here was very professional and nice. The food was great and i definitely will be back!

Frequently Asked Questions About Van's Pig Stands

What are the operating hours of Van's Pig Stands?

Van's Pig Stands is open every day from 11:00 AM to 8:00 PM.

What types of meals does Van's Pig Stands serve?

Van's Pig Stands serves lunch and dinner meals.

Brand Certified Facts from Van's Pig Stands

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Certified March 01, 2026Yext Knowledge Graph
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