Service Speed
Customers frequently reported long wait times for food and drinks, often exceeding 20 minutes, even with orders placed ahead.
Order Accuracy
Many reviews highlighted issues with incorrect orders, missing items, and poorly prepared food.
Staff Attitude
Numerous customers experienced rude or unprofessional behavior from staff, contributing to a negative dining experience.
Food Quality
The quality of food was inconsistent, with reports of cold, old, or improperly cooked items.
Management Issues
Several reviews pointed to poor management and staffing problems, leading to operational inefficiencies and customer dissatisfaction.