Playing with fire since 2015!
Founded by native Texans in 2015 (Brian is from Houston and Jennifer is from Amarillo) who transferred to Louisiana and then Oklahoma while working in the oil and gas industry, TexLaHoma BBQ was born. The couple started catering BBQ out of their home to make ends meet during an ebb in the energy field, eventually buying an existing barbecue joint from a widow after her husband passed, renovating it and building a new smokehouse. Seeing a gap in the market for Texas- style barbecue, the couple added the spice of Louisiana and opened with one smoker serving only sandwiches. Since then, Texlahoma has been through six smokers and has added a car hauler converted into a food truck trailer, and now a second location
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.