Bonefish Grill

Reviews

• BL

  Bobby Lee

  2 days ago
  5.0
  My wife and I love this place! The food is amazing and the atmosphere is so peaceful. Our favorite server, Lara always has the most impeccable service. She is always smiling and has such a positive attitude. We have spent anniversaries here and have always brought our friends from Barcelona, Spain here before and they loved it as well. Thank you Laura for being our best server always.
• DD

  Devin D

  3 days ago
  5.0
  This is one of our favorite restaurants in Tulsa! The atmosphere is great for a date and they also are kid friendly with a great kids menu and the kids can draw on the paper on the table. Their seafood is great. One thing I always appreciate is they bring out the kids meals first before the adult entrée so they can get started on eating. Not a lot of restaurants do that. Their cocktails are fantastic and I really appreciate that their crab cakes are mainly crab and not a whole lot of breading. Our server Skyler was awesome. We’ve been coming here for nearly 20 years and will continue to do so.
• CG

  Cynthia Gowin

  Jan 6, 2026
  2.0
  We were a party of 4, arrived just after it opened on a Sunday morning. Service started good. Food arrived in a good timing and hot. Waitress didn't come back to check on us or refill coffee. I ordered grilled trout which arrived looking beautiful. However it was over done and had so much spices on it that it was crunchy. The broccoli was under cooked, extremely crunchy. When waitress finally reappeared everyone was almost done with their meals. I had taken 2 bites of mine. I told her I could not eat it because of what I stated above. 5 minutes later the chef came to the table and offered to make it or something else again for me. I said no thank you everyone was done eating. He offered a desert for the entire table. We said no thank you. He left the table. We got our bill and we're charged for my meal anyway. Not even discounted. I will not be returning nor do I recommend the establishment. If they hadn't charged me for the inedible food I would not have written a review. I understand that a meal can come out wrong but make me pay for their errors isn't right or good for getting return customers.
• ME

  Mister E

  Dec 30, 2025
  2.0
  Was looking for a place to eat with my wife of 11 years that had no wait time and pulled in here. The host sat us right away because there was only three tables occupied, told us our server would be Laura. Two employees stood by the next booth talking, I'm pretty sure one was Laura and this was her section. She glanced over her shoulder and Skyl(ar, er) became our waitress. Sky, good job. The food wasn't your fault, I ordered Mahi Mahi with shrimp, Mahi over cooked to almost jerky. Not flaky and juicy as fish should be, jasmine rice was like sticky rice made for sushi. When I stuck my fork in for a bite the whole clump stayed on the fork and came off the plate. Broccoli under steamed and too crunchy. My wife got the chicken Masalla if it didn't come with gravy that too would have been dry though not as dry as my fish. Her rice same, she didn't mind a little crunch on her steamed broccoli. She ordered scallops with her meal and got shrimp. Sky traded us out but the scallops under cooked and smelled like they've gone bad. The drinks tailored to the Wicked movie were amazing. Worst experience in a restaurant, so far. Sky got blessed for serving us and Laura got the next table, which was an older couple and their grown daughter.
• NM

  N Mitch

  Dec 27, 2025
  3.0
  Andy, our server, was gracious and attentive, but our experience with the greeters was disappointing. Our guests asked to be moved to another booth for more space, and instead of accommodating the request, we were told the restaurant would be crowded and we’d likely be surrounded by people anyway—which turned out not to be true. As we were relocating, the greeter dropped a menu on the floor, picked it up, and placed it directly on our clean table. Our guests were visibly appalled, and frankly, it was embarrassing. We love Bonefish, but basic etiquette and sanitation standards should be reinforced with the front‑of‑house staff. Guests should feel comfortable making simple seating requests without being given excuses or made to feel like an inconvenience.

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