Ezio's Italian Restaurant

Reviews

• MS

  Mikhail S

  Mar 25, 2026
  5.0
  Very nice place.
• PW

  Pamela Woodruff

  Mar 23, 2026
  2.0
  We had to wait over an hour for our foods. The Chicken Marsala was terrible. The chicken piece was extremely thin, and it tasted dry and tough. There was barely no mushrooms, and Marsala sauce tasted awful.
• AT

  Aaron T

  Mar 7, 2026
  2.0
  Went for lunch. Service was slow and not very personable. Food was pretty basic. Quality to price ratio was not on par with others in the area. Has potential but needs work. Real Ratings System. 5s are perfect. 4s are great. 3s are good. 2s need work. 1s are just plain awful.
• GM

  Gary Mosholder

  Feb 26, 2026
  5.0
  A few of us were new to town, and we had a great experience, so much that we went back the next night again for dinner. Becky was a great waitress, and so was the guy the next night. The food was amazing!
• RC

  Randy Carver

  Feb 18, 2026
  5.0
  Randy Review: Ezio’s Miami Open two months and already acting like it owns the block Some restaurants open quietly. Ezio’s opened like a well-dressed New Yorker who just moved to Miami and immediately joined the best gym, found the best tailor, and started correcting wine pronunciations. Two months in and it already feels confident. Not loud. Not showy. Just calm, tailored swagger. Walking into Ezio’s feels like slipping into an upscale Italian steakhouse that’s part refined NYC energy, part Miami Beach warmth. The space embraces a classic steakhouse soul with burgundy banquettes, low warm lighting, and white tablecloths that invite long dinners and good wine. The team behind Roberta’s brings that New York pedigree and classic hospitality to Miami’s North Beach, and it shows from start to finish. Let’s talk food. 🥩 Imperial Ranch Wagyu Filet This is not just a steak. This is a silk robe disguised as beef. Perfect sear. Deep crust. Inside, it is tender enough that you briefly question whether chewing is even necessary. The marbling melts like it signed a noncompete with butter. Rich without being heavy. Luxurious without trying too hard. If you are the kind of person who says, “I’ll just have something light,” and then orders the Wagyu filet, you made the right decision. This is the anchor of the menu. It knows it. You know it. The cow knew it. 🍝 Cappelletti Little pasta pillows filled with robiole and honeynut squash, finished with truffle. Each bite tastes like someone whispered “northern Italy” into your ear while handing you a cashmere blanket. The filling is creamy and slightly sweet, the truffle adds just enough earthiness to remind you that sophistication is a choice. This is the dish you order when you want to prove you appreciate nuance. It is elegant, balanced, and disappears from the plate faster than you planned. 🍠 Japanese Sweet Potato This side dish deserves its own agent. Caramelized edges. Creamy interior. Slight sweetness that plays beautifully against the savory weight of the steak. It is the quiet overachiever of the table. You think it is there for support. Then suddenly you are guarding it from your dining partner like it is a portfolio position you are not ready to sell. 🥗 Caesar Salad Yes, I am reviewing a Caesar salad. Stay with me. Crisp romaine, balanced dressing, proper anchovy backbone. Not swimming. Not dry. Just disciplined. It tastes like a Caesar that went to finishing school. This is the salad you order to feel responsible before the Wagyu arrives. It does not disappoint. The Vibe For a place only two months old, Ezio’s feels polished. The room has that warm steakhouse glow that says, “Stay awhile.” The service is attentive without hovering. The energy is confident but not chaotic. It feels like a restaurant that knows exactly what it wants to be. That is rare this early. And for a restaurant delivering this level of quality, the pricing is actually reasonable all things considered. You leave feeling indulged, not ambushed. Final Verdict If you go, order the Wagyu filet. Add the cappelletti. Do not skip the Japanese sweet potato. Pretend the Caesar is for balance. Ezio’s is two months in and already operating like a seasoned pro. If this is the beginning, Miami’s steakhouse scene just got a serious upgrade. I will be back. Probably sooner than my cardiologist would recommend. P.S. Wednesday through Friday there is a happy hour at the bar from 5 to 7. Check out $12 mini martinis and $1 oysters.

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