Service Issues
Numerous customers reported slow service, incorrect orders, and unresponsive staff, leading to frustration.
Food Quality
Many reviews highlighted issues with food quality, including cold, undercooked, or incorrect items.
Staff Attitude
Several customers noted rude or disinterested staff, impacting their overall experience.
Cleanliness and Management
Feedback indicated a lack of cleanliness in the restaurant and poor management practices, contributing to a negative dining environment.