Customer Service
Many customers reported rude and dismissive behavior from staff, with several highlighting specific instances of disrespectful treatment.
Order Accuracy
Numerous reviews mentioned frequent issues with incorrect orders, missing items, and poor food quality, leading to significant customer dissatisfaction.
Food Quality
Customers expressed disappointment with the quality and portion sizes of the food, noting that items were often stale or poorly prepared.
Management Issues
Several reviews indicated a lack of effective management and training, contributing to the overall negative experiences reported by customers.
Cleanliness
Multiple customers commented on the unsanitary conditions of the restaurant, including dirty tables and general disarray.