Founded in 2016, TE’AMO is a bubble tea and desert café serving premium bubble teas made with organic milk and premium ingredients, asian fusion desserts such as mochi donuts, coconut Panna cotta, and Millie Crepe cakes. TE’AMO was awarded as the best non-alcoholic drink menu by Chicago tribute in 2023.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.