Service Quality
Customers frequently reported slow service, long wait times, and issues with order accuracy.
Staff Attitude
Feedback varied on staff friendliness, with some praising individual employees while others noted rudeness and negative attitudes.
Cleanliness
Multiple reviews highlighted unsanitary conditions in the restaurant, including dirty tables and restrooms.
Food Quality
Many customers complained about cold, overcooked, or poorly prepared food, with some expressing concerns about food safety.