Quaker Steak & Lube

Reviews

• KM

  Krystle Monnin

  Feb 24, 2026
  3.0
  Food was cold and nothing special
• SE

  Sheryl Everett

  Feb 8, 2026
  5.0
  Came for “just one drink,” left emotionally attached to the Bloody Mary. Let me be clear: I did not want to like this Bloody Mary as much as I did. I ordered it casually. Recklessly. Like someone who thought they were in control of their life. Turns out, I was wrong. This thing showed up spicy but not aggressive, Enough heat to wake me up, but not enough to make me question my choices (rare). Honestly, it’s less of a cocktail and more of a well-seasoned emotional support beverage. If you’re hungover, tired, or just disappointed in humanity, this Bloody Mary understands you. Make sure to order it with titos 🫡
• LM

  L Marie

  Jan 4, 2026
  3.0
  Nothing was bad, but it just wasn't great. After eating I did drop something under the table and notice the space between the window and booth was full a dirty napkins and other stuff. Kind of a turn off on cleanliness.
• SB

  Sarah Berry

  Dec 30, 2025
  1.0
  Our server was new but she really tried despite her tenure and limitations by coworkers. We were a 10 top it was odd that we were able to just walk in but after the experience I completely understand. It was 66 degrees in the restaurant and when people complained rather than turning up the heat they brought out space heaters like its a common occurrence. I know its consistently that way because there was not a single worker in the dining area without long sleeves or a sweat shirt. The only one who got their correct order out of ten of us was my husband. When the manager learned of that rather than checking the receipt to see what was rang in to see where the problem was he immediately blamed the server. After reviewing our ticket it was rang in correctly and I told her to show him or I would if she wanted because we knew it wasn't her fault from the get go. The wing count they gave me doesn't even exist on the menu. They did take money off our bill but considering most of us ordered wings and the counts were not right I don't really know that we saved anything as our order had extras like loaded fries and higher wing counts which we were not given. The only positive was if you like flats that is all we were given I guess they ran out of drumstick shaped wings? We didn't even get to eat together as dishes were brought out 2 or 3 at a time with long waits in between. The last plate didn't come out until the rest of us were done and he said it tasted so much like garlic he could not taste the beef in his burger. All the the food that was not wings was over seasoned whether garlic or salt or otherwise. The fries were so over seasoned with salt I hesitated to even give them to our baby.
• KR

  Kelly Routh

  Dec 3, 2025
  4.0
  We honestly thought this place was a car shop at first — my husband was convinced from a past visit, and the whole “eat on one side, drive-through on the other” setup didn’t help. I even walked over in 28-degree weather just to verify, and yep… it’s actually a restaurant! Once we looked it up, we headed inside and I’m glad we did. The interior is super cool — tons of fun automotive-themed decor and interesting details everywhere you look. What we ordered: Full rack of ribs with baked potato and broccoli – everything was served cold, but surprisingly still tasted good. Cheesesteak with homemade chips – delicious! The chips were a standout. Buffalo cauliflower – good flavor, but I probably should’ve picked a different sauce. Service was on the slow side, but overall, the experience was enjoyable and the vibe alone makes it worth a stop. I’d come back!

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