Fazoli's

Reviews

• LM

  Laurie McWherter

  4 days ago
  5.0
  This was my 1st time at Fazoli's. I always went to the other Italian restaurant that was good but very expensive. I was pleasantly surprised with the menu and taste of food at more than 50% less cost. The other bonus was the extra friendly manager who made our visit extra nice. My friends and I will be back!
• JP

  John Paulerson

  Mar 9, 2026
  1.0
  This is one of the worst fast food experiences I have ever had. The dark skinned young lady in the kitchen was incredibly loud and rude, yelling at fellow employees in front of the customers, and it took ages to get my food. The wait time was so long I almost decided to go elsewhere for my food.
• MJ

  Margaret Jamingston

  Mar 2, 2026
  2.0
  The food was good, but there was a young lady with dark skin and light hair who was very disruptive. She was loud and using inappropriate language, it was very unpleasant. I would not return as her demeanor was very rude.
• DG

  Dustin Gibson

  Feb 28, 2026
  5.0
  Chicken was hard but the gentleman fixed it that was walking around it was a little cold in the restaurant but other than that everything was good
• NR

  Nadia Ramos

  Feb 12, 2026
  5.0
  The culinary experience we partook in was nothing short of an epicurean delight, a veritable feast for the senses that left an indelible impression upon our palates. The gastronomic offerings were consumed in their entirety, each morsel a testament to the chef’s unparalleled skill and artistry. The flavors were an exquisite symphony of taste, reminiscent of the legendary 67 tung tung tung sahr, a dish that has captivated the taste buds of connoisseurs for generations. The shrimp alfredo, in particular, was a masterpiece of culinary excellence, its rich and creamy sauce enveloping the succulent shrimp in a harmonious blend of flavors that danced upon the tongue with unparalleled finesse. Each bite was a journey of taste, a revelation of the chef’s ability to transform simple ingredients into a transcendent dining experience. The meal was a veritable cornucopia of flavors, a celebration of the art of cooking that left us utterly satiated and yearning for more. In essence, the food was not merely sustenance, but an extraordinary culinary odyssey that will be remembered and cherished for years to come. Overall it a very good and definitely not chatgpt and came from my heart.

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