A tribute to Good Food Restaurants founder John Heaphy’s grandfather (Nonno in Italian). In 1918, Marco Sciortino arrived at Ellis Island from Palermo, Sicily with little else but hope and a desire to pursue his vision of the American Dream: a family to love and celebrate life with, a good job, a nice garden, and a modest house with a cellar. In Lima, Nonno found all those things. His cellar- filled with mason jars of the summer harvest and fresh tomato sauce- was a place of love, fun and warmth, where family gatherings and celebrations were enjoyed. Join us below Casa Lu Al to enjoy the warm hospitality of Nonno’s Cellar.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.