Bonefish Grill

Reviews

• AF

  Andrew Freedman

  Apr 23, 2026
  5.0
  First time coming here and it was absolutely amazing. I had such a great experience here, and a big part of that was thanks to Nicci and Kayla. Everything felt organized, welcoming, and genuinely cared for. You can tell they takes pride in the place and in making sure guests have a great time.
• YP

  Yvonne Puening

  Apr 17, 2026
  5.0
  As soon as we sat down the waitress was with us in a couple minutes. Got our drinks and brought us fresh bread with their dipping pesto. This place has it all, especially if you're a seafood lover. Tonight I had Creamy Tomato Linguine with Grilled Shrimp and the Corn and Lump Crab soup. Both were delicious. Husband had the Grilled Grouper and said it was great. Service was very efficient and pleasant. I would highly recommend it.
• PM

  Paul McMahon

  Apr 15, 2026
  5.0
  Awesome experience! Food was great and service Jeremy provided exceeded our highest expectations. Jeremy was very kind, courteous, and attentive to all our needs. He was especially knowledgeable about Bonefish menus and assisted with our selections. We shall return!
• TT

  TIFFANY TRAPNELL

  Apr 12, 2026
  5.0
  "Say yikes and move on" was how I felt about my experience with ordering take out at the Bonefish Grill. My food was not ready on time- I waited an additional ten minutes. The salmon was cooked well and tasted great. The mashed potatoes tasted like they were from a few days prior. There was crispy/crunchy/cakey parts of the mashed potatoes that you only get from repeated reheating. The cookies were hard as bricks. 0/10, do not recommend.
• CC

  Ciera

  Mar 28, 2026
  1.0
  This review is very difficult for me write as I listen to the rumble of my empty stomach leaving this restaurant. How did I end up here? Pay attention. Our party of 4 arrived at the restaurant around 6:30 on a Saturday to be seated immediately at a table. Within 10 minutes we were greeted by our server who took our drink orders and asked about appetizers. I asked for recommendations and saw her turn white as a sheet. She then stuttered as she explained that they are sold out of the bourbon glaze for their top dish, the bourbon glazed salmon. She struggled to produce more suggestions eventually throwing out the bang bang shrimp, Mediterranean salmon, and the linguini. She mentioned the steak is decent then quickly corrected herself to say it’s delicious. Her struggle to sell the menu and a smooth experience made me quite nervous. We ordered the bang bang shrimp and continued to peruse the menu. The complimentary bread and bang bang shrimp quickly hit the table within 5 minutes and the server returned to take our order. Atlantic salmon, the bistro fillet, and 2 chicken Marsalas were ordered. After more than an hour wait our food arrived cold, dry, and not tasty at all. The chicken marsalas were inedible and sent back. I tasted some of the salmon and it was a 6.5. I refuse to believe that guests who have left 5-star reviews are truly happy with their meals—they must have limited dining experience. Even if our dishes were hot, I would not return for the lack of flavor. We left at 8:29 hungry and frustrated.