Service Quality
Customers frequently reported rude or indifferent service, with many experiences highlighting slow response times and unhelpful staff.
Food Quality
Numerous reviews mentioned cold, stale, or improperly prepared food, with several customers expressing dissatisfaction with their orders being incorrect or missing items.
Cleanliness
Several customers noted unsanitary conditions, including dirty dining areas and issues with flies, contributing to a negative dining experience.
Operational Issues
Customers experienced problems with the restaurant's hours, including being closed when they should have been open, and issues with the ordering system, particularly with the AI ordering.