Service Issues
Customers frequently reported long wait times, poor service, and incorrect orders, leading to frustration.
Food Quality
Many reviews highlighted issues with food quality, including cold, soggy, or poorly prepared items.
Staff Attitude
Several customers noted unprofessional behavior and negative attitudes from staff, impacting their overall experience.
Cleanliness
There were complaints about the cleanliness of the restaurant, with some customers describing it as dirty and unkempt.
Management Concerns
Multiple reviews suggested poor management practices, including understaffing and lack of oversight, contributing to the overall decline in service.