Taste of Awadh By Chef Anand

Reviews

• SC

  special cobb

  1 day ago
  5.0
  The food was amazing and the service was great. The waiter explained the dishes and provided photos also. The food was fresh and hot. The ingredients were very fresh. I enjoyed a mock tail mojito as well. It was our first time and we felt welcomed. I would definitely be returning. The butter chicken and goat was finger licking good. The lamb appetizers was also AMAZING we had to get a 2nd order. My husband also left with 4 to go orders of the spring rolls. It was a great experience.
• MG

  Matt Gindhart

  2 days ago
  5.0
  The food was delicious. Very nicely seasoned. The Tandoori Chicken was excellent. The Chicken Curry was also very good. Service was excellent and the atmosphere was very well done. Clean and elegant. I will be back.
• BG

  Brian Gollnick

  5 days ago
  4.0
  Reasonably priced and the chef enjoys bringing food to table which shows great hospitality and confidence. A large menu with vegetarian and non-vegetarian options and spicy to non-spicy options. Don't miss the cauliflower appetizers! Amazing.
• NK

  Nanette Kalis

  6 days ago
  5.0
  We ordered an appetizer and Peter, our server, asked how it was. We told him it could be a bit more spicy, and he offered to take it back to the kitchen and to spice it up—it came out perfect. Our main dishes had just the right amount of heat. Food and service were excellent.
• MW

  Mark Weber

  Mar 1, 2026
  5.0
  Three of us had dinner here last week and we tried multiple items on the menu and even some recommended ones from our server - everything was great. I really enjoyed the spicy Hyderabadi potatoes, Saag and Mushroom and my wife really enjoyed the Dal Tadka. If we are near campus again and wanting Indian - we will be back.

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