RH Rooftop Restaurant at RH Columbus

Reviews

• HB

  Heather Brod

  6 days ago
  1.0
  ​I’m honestly embarrassed I went here. There is a major disconnect between the prices, the quality, and the reality of this place. It seems to be primarily a social media backdrop. The numerous chandeliers couldn't compete with the glow of ring lights from the wannabe influencers at every other table taking selfies, pics of the food, and no joke, live streaming their entire experiences. ​The menu features caviar, but the kitchen must be staffed by former McDonald's employees as pretty much every table around us was just ordering french fries. This must also be why my $55(!) seabass was totally overcooked and served with cold potatoes. Or maybe the potatoes were warm when served, but since the table's entrées arrived in three separate waves over the span of many minutes, it’s hard to know for sure. Not sure why 6 entrées couldn't have come out at the same time. ​Service was equally amateur. It was at least ten minutes before we were greeted and it took so long after that to place and then receive drinks. Our server was sweet, but really inattentive. Now for insult to injury, my bill, for just me, was $155, gratuity included, of course, for that overcooked seabass, 1/6th of two appetizers, 1/6th of two desserts, two glasses of wine, and a $14 side of ten asparagus spears. At this price, the basics of good service and decently prepared food don’t seem like a big ask. I’ve had far better experiences for half the cost. This place is a joke but unfortunately, last Saturday I was not laughing.
• TC

  Tony Clark

  Mar 5, 2026
  3.0
  I have gone here for many years and noticed on the last couple of visits, staff was changing a lot more than earlier visits. This is a red flag for me. This visit I was told the menu had changed ( coded phrase for prices are going up & they did). Our server's explanation was new things have been added and some things deleted. Yes, of course my favorite (smoked salmon) got the axe. Along with this i noticed no condiments on all tables. Also no complimentary bread. Sad for such a pricy new menu. Atmosphere always is great but that only last for a short time. I'm afraid I will moving this down in my go too places. The addition of caviars to the menu looks like a feeble attempt to convince everyone this is a high class place. Lastly the website has not been updated to reflect the changes.
• TS

  Theoren Sotoropolis

  Feb 16, 2026
  1.0
  For starters i have been to high end restaurants before so i have very high standards for restraunts that are marketing themselves to be more high end. For dinner I had the RH Burger with fries My girlfriend had the king crab legs and cookies for dessert. I was extremely disappointed in the burger as it was not impressive for supposedly a high end restaurant it tasted like a Burger I could of gotten at steak N shake for a fraction of the price the fries were over salted and they were an extremely small portion my Girlfriend was happy with how her king crab legs tasted but was disappointed in the portion size for the price of 145 dollars for half a pound of king crab legs she was also happy with the three large cookies she got for dessert we also got 6 shrimp which were good but tasted like somethingwe could of gotten from any restaurant. The total bill was 255 before tip which I would have been ok with if the food was higher quality but of course it wasnt. Our server was kind but extremely slow. The atmosphere was horrible it was very cold inside and also it was very loud for what I was expecting to be a nice quite dinner also there were plenty of people dinning in street clothes even though the attire was supposed to be buissness casual will not be going back
• VB

  Vannessa Burdier

  Feb 16, 2026
  4.0
  My boyfriend and I came here for dinner on a Sunday evening (615pm reservations). We got drinks at the bar while we waited for our table and were seated about 10 minutes later. Elise was our waitress. She came right away and took our order. We got the grilled shrimp as an appetizer- 10/10 so good. The appetizer came out right away. After about 30 minutes we noticed we had been waiting for some time for our entrees. Elise noticed we were still waiting and came to us very apologetic. She was so sincere and kind and said she would figure out what was taking so long. Seconds later the manager, Ozzy, came to us also very apologetic. He offered us additional drinks and appetizers on the house and said he would even compensate us for the meal. Everyone was so kind and attentive. We actually had plans after dinner so we said it was fine and we would continue to wait for the entrees. The food came out a few minutes later. We got the roasted half chicken and the salmon. The salmon was so good. The roasted potatoes with the chicken were amazing too. The chicken was good; nothing super special. We had some leftover chicken and the manager boxed it up for us with some additional roasted potatoes (yum!). All in all 4/5 stars despite the hiccup with the food. They covered the entire bill and were so accommodating. *if you want to see the sunset def make reservations. The view is sooooo beautiful*
• LB

  Little Bear

  Feb 14, 2026
  2.0
  I was left with the impression that you are paying for the environment . The Service was decent and mildly busy and took almost 50 minutes to get our food . Unless you sit on a couch the tables are super small we couldn't even fit the menus on the table so we had to hold them in our lap after our drinks came until they asked for our order (20 minutes ) I ordered the salmon , the flavor was nice but the portion was very small and the potatoes that came with it was not even a scoop maybe two spoons worth for $44 My wife ordered the wagyu steak 14 oz before being cooked maybe 9 after and it came with absolutely nothing else just a steak $144 . The bill was $227 for a steak and a small apitizer plus a salmon with a spoon full of potatoes and 2 fountain drinks. We've been to some decently expensive places but this by far was on top of the list now . Not that I feel like it was necessary I left a $50 tip based on the % to cost ratio when in reality I should've just left a 20 and called it a day . The server brought out our food and a couple of refills that we didn't really want and that's pretty much it . Hard to think that's worth $50. Lastly I was surprised on the fact the restaurant which seemed to try to be so classy seemed to be " woke " And inclusive I just was not expecting to see a 6 ft 4 boy with high heels and a pretty big wig while plastered with makeup walking around taking orders. I'm happy that person was comfortable with there life but wearing high heel boots being a server is a bit much especially already being over 6 ft tall and screams I want attention . the Lady the runs the floor kept walking by us really slowly which may not have meant anything but just a little odd. But anyways we ate slow so we didn't feel like pigs but in reality you get child portions so after I spent $277 for a meal and tip we still ended up going to whole foods after and got something to snack on for the hour drive back home. Only complaint about the inside is that the sun was going down and the shades weren't dark enough so for at least 30 minutes of sitting the sun was directly in our eyes luckily it went behind a building after that.

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