Mitchell's Steakhouse

Reviews

• PL

  Paul Lancisi

  3 days ago
  2.0
  Visiting on business and wanted a nice steak for dinner. Atmosphere was excellent, service was good, menu limited. Prices high for serving sizes. This was the toughest ribeye I’ve ever gotten at a restaurant! Hardly any grill flavor and just came on a plate without any garnishing. Very disappointing because it looked like a wonderful place. Maybe next time.
• ER

  Emoi Relesser

  5 days ago
  1.0
  The place smells like a sewer - literally. It slaps you in the face when you walk in the door and makes it impossible for anyone to enjoy a meal in there because the air makes you nauseous. Not that it takes much away from the food that is just not remotely worth the exorbitant prices. Aesthetics are wonderful and staff is friendly - that's it. Such a shame, too. It's got such amazing potential. We can't bring ourselves to return - the backed up toilet smell made us sick.
• CC

  Chenea Carpenter

  Dec 26, 2025
  1.0
  We made reservations for Christmas day dinner. My mom recently passed away, and we wanted to do something different this year since she's no longer with us. We chose Mitchell's. It was our 1st time here and 1st time eating out for Christmas. I ordered a filet mignon medium well. The 1st one they brought out was very well done. They offered to make mine again. I said ok. It took over 20 minutes for the 2nd steak. By then my husband and son were already done eating. My husband ordered the Australian New York strip. His was supposed to be medium it was more like medium rare in spots. He ate the medium parts the rest went to waste. When they brought my 2nd steak out it was just as bad as the 1st steak. We had poor service throughout. They even brought over a 2nd waiter since ours was over seated. I didn't get to eat dinner. So we left Mitchell's with a very bad experience. I found a McDonald's that was open. I ended my Christmas dinner with nuggets and fries. We will not return!
• CL

  Christy Lochbaum

  Dec 25, 2025
  1.0
  This was the worst dining experience! We arrived early for our reservation early and were told it would be no problem. Service was very slow even though they were not busy. Took about an hour to get any bread. We had a couple of drinks while relaxing and enjoying the atmosphere. Would have been nice to have some bread with our drinks. When we finally ordered our food it came out cold and not very good. The manager finally stopped at our table and asked how it was going. When we told him the truth, he got upset and made it seem like it was our fault. Very unprofessional! If you want a fine dining experience, go to Hyde Park. It is about the same price and the service and food are exceptional!
• KR

  K Riaz

  Dec 17, 2025
  3.0
  This place is over hyped, for starters I ordered the Jumbo onion rings thinking g they are gourmet and must be really good. The onion rings tasted like they were either frozen or plain flour batter, need less to say there is nothing jumbo about them and taste is very mid. The Sour dough bread is amazing but without the salty butter. Service was very good. I had the lobster bisque soup the taste is there but very water down. The consistency i would compare to a water based soup. I ordered the surf and turf, let's see if they make this any better than the onion rings. Final verdict the petiet filet is good the lobster not so much. Lobster was over done and too salty. Portions are very very small.

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