Chipotle Mexican Grill

Reviews

• KM

  kendall mungo

  3 days ago
  1.0
  I used to work at chipotle. I understand how portions work and that managers get picky about them. I don’t understand belittling employees and manhandling a customers food. A nice blonde boy was helping me with my bowl when I came in. I visited today at 10:48. I asked for extra cheese, which the boy gave me. Then, an older short woman came over and started yelling at him in front of me. Literally yelling at him over CHEESE! It was belittling, humiliating, and just plain WRONG to treat an employee like that. She was upset because he gave me too much cheese. She forced him off the line and into a corner behind the line where other employees spoke to him. I hope they were talking about how insufferable she is and comforting the boy. She then proceed to manhandle my bowl, scooping off what she thought was too much with her hands and putting it back on the line. Even if the poor kid did “overportion” there is NO excuse to yell at him in front of his peers and customers. There is no excuse to stick your hands in a customers food and “put it back”. It was truly so incredibly ridiculous and disgusting that it sounds false. Seriously, check the cameras for March 11th at 1045. I was so incredibly uncomfortable watching her purposefully humiliate him. I’m sure this place has high turnover because of her. On top of it, I later found part of her glove in the bowl. It is NEVER okay to yell at an employee, especially over cheese and especially in public. Truly appalling and she owes him (and I’m sure others) an apology.
• RG

  Rebecca Greenlee

  Mar 6, 2026
  5.0
  One of my top 5 especially now that they actually have the fajita veggies in stock there was a month or 2 that they were always out for a while.
• MM

  Milo

  Feb 26, 2026
  5.0
  I LOVE Chipotle is has the best burritos the steak is hot every thing is seasoned good highly recommend
• LP

  LaDonna Potts

  Feb 2, 2026
  1.0
  I placed a mobile order. I spent $48 on 3 bowls and 3 tacos that were ALL supposed to have fajita vegetables and salsa in addition to the other items in our bowl. This is the second time I've ordered and this has happened. My order was placed to pick up at 4:10pm. The restaurant was not busy. The food was good. The guacamole was delicious as ever. I'm just tired of spending my money and not getting what I've paid for. It's unacceptable.
• IS

  Izaiah S

  Jan 30, 2026
  5.0
  Chipotle is the rare fast-casual joint that survives scrutiny from someone who wants it to fail. I come in skeptical of the assembly line, the corporate minimalism, the performative “freshness.” And yet, against my better judgment, it works. The menu is aggressively narrow, which is exactly the point. Chipotle doesn’t pretend to be Mexican food; it’s a tightly controlled system built around balance, restraint, and repetition. When it’s on, the food hits with a confidence most fast food never achieves. The rice is properly seasoned (a detail too many places botch), the beans have actual texture, and the proteins—while inconsistent from location to location—are usually cooked with a level of care that suggests someone in the chain still gives a damn. The real test is the burrito. It is not elegant. It is not subtle. But it is engineered well. Each layer has a purpose, and when assembled by competent hands, it delivers fat, acid, salt, and heat in near-ideal ratios. The tortilla is warm and forgiving. The salsa has bite. The guac, overpriced as it is, remains genuinely good—fresh, bright, and mercifully un-pureed. Chipotle’s greatest strength is also its biggest risk: it relies on execution. A distracted employee or an overcooked pan can sink the whole experience. But when the line is staffed by people who know what they’re doing, Chipotle clears a bar that most chains don’t even aim for. This isn’t comfort food. It’s functional food—fuel that doesn’t insult you, doesn’t leave you greasy or regretful, and still manages to feel satisfying. For a massive chain to pull that off, consistently, is no small feat. I don’t crave Chipotle. I respect it. And that might be the higher compliment.

Frequently Asked Questions About Chipotle Mexican Grill