Bravo! Italian Kitchen

Reviews

• KM

  Kailey Mezzacapo

  5 days ago
  1.0
  Great atmosphere and service. It had the look and fell of a very refined and delicious place, unfortunately the food did not reflect this, especially for the price. Its extremely expensive which I dont mind paying as long as the food is worth it. Unfortunately everything except for the mash potatoes was honestly horrible. The spinach and artichoke dip had about 2 pieces of artichoke, spinach, and an overwhelming amount of cheese. All I tasted was cheese and no other flavoring. The capreese side which included 3 slices of tomato and 3 slices of mozzarella was $15. The tomatoes were not ripe and the balsamic used was extremely tangy and there was only a light coating on them. The pork chops tasted burnt and unflavored with a teaspoon worth of sweet barbecue sauce on it. The mash potatoes were phenomenal! The lasagna was a mix of red sauce and Alfredo sauces with sprinkles of cheese in the middle. Which was an interesting choice. The meat and sauce were both unseasoned. Ultimately this was a huge disappointment. The food was awful and the cost outrageous. We spent about $120 with tip for a bad meal in a fancy atmosphere. EDIT: we both got food poisoning 30min after the meal. Was a 2 star but now 1 due to both of us getting extremely sick with the same symptoms at the same time
• JJ

  Jerry Johnson

  Mar 7, 2026
  5.0
  Had a wonderful dinner at Bravo! The food was delicious, but the service really made the night. Our server, Katie B, was fantastic super attentive, friendly, and made sure we had everything we needed. It’s rare to get such great service these days. We’ll definitely be back and asking for her!"
• BW

  Brian Watson

  Feb 26, 2026
  3.0
  We had the lasagna and it looked amazing however it lacked flavor. You could taste the noodles, beef and cheese but there really wasn't much seasoning to it. It was quite bland. Also had the pasta woozie which lacked seasoning as well, very bland. The calamari was good and the lobster bisque had great flavor but lacked lobster meat. The tiramisu and Creme Brulee were the best part of the meal. However only about half of the top of the brulee had the crisp sugar top. Overall we probably won't be back. Positive note the waitstaff was very attentive, prompt and personable!
• AS

  Anne Strayer

  Feb 22, 2026
  5.0
  I’ll be honest — I wanted to focus on the negative aspects that were obvious. The olive oil no longer has that peppery extra-virgin finish it once did. The focaccia was clearly par-baked commercial dough. The sun-dried tomato dipping oil has been replaced with flecks of dehydrated tomato flakes. The produce tasted anemic. Longtime guests will notice the ingredient shifts, and it’s fair to acknowledge that truth. And here’s the REAL TRUTH. I stepped back and saw something else. I saw PEOPLE. I saw a struggling business. I’m not interested in kicking people while they’re trying to survive in the face of adversity. I watched a bartender meticulously extract pimentos from olives with a toothpick and re-stuff them with blue cheese while calmly serving multiple entitled, rude guests. That kind of care doesn’t happen by accident. I watched a chef prepare a wood-fired pizza with loving attention to detail. I had a salad dressing that was beautifully balanced and honestly memorable. Not going to lie — even without high-quality EVOO, I asked for an extra side because it was JUST THAT GOOD. I watched a host juggle delivery pick-ups and jump in to help expedite execution. The effort was visible. Restaurants are navigating rising costs and supply chain realities everywhere right now. It’s easy to criticize from the table. It’s harder to recognize the people still showing up and doing the work. My gut reaction could have been to leave a one-star review. Instead, I’m choosing to acknowledge both the ingredient shifts and the tenacity I witnessed. It’s possible to miss what something once was and still respect the fight to keep the lights on.
• CS

  Carey Stamberger

  Feb 21, 2026
  3.0
  Cold soup, salads came out one at a time, took awhile to order/ get our drink. Our.friends Alfredo was dry like it has been sitting awhile. I asked for more meatsauce as mine had very little meat he quoted a price I said okay never got it. Waiter had zero personality. It has been several years since we have been due to a not great experience at Christmas eve one year. I used to be there twice a week. Food and service not up to the standards Bravo used to have which is too bad.

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