Order Accuracy
Customers frequently reported issues with incorrect orders, missing items, and modifications not being honored.
Service Quality
Many reviews highlighted rude and unprofessional behavior from staff, including long wait times and poor communication.
Cleanliness
Several customers noted unsanitary conditions in the dining area and concerns about food safety.
Staffing Issues
Numerous complaints mentioned being turned away due to short staffing and inconsistent service availability.
Food Quality
Customers expressed dissatisfaction with the quality of food, including cold items and poorly prepared meals.