Mona Lisas Ristorante

Reviews

• RC

  RJ Collins

  Apr 22, 2026
  5.0
  Stuffed shells and chicken riggies were fantastic, and mozzarella sticks were very stretchy and delicious. Our server Sophia was fantastic, would come again.
• JC

  Jim Carey

  Apr 21, 2026
  5.0
  Lisa was so kind to my family when she opened the restaurant for a luncheon after a family funeral. She prepared an elegant feast for over 60 people. My guests were dazzled by the delicious meal and the kindness of the staff. They are the kind of people who make you want to return.
• KP

  Kathleen Pickard

  Apr 15, 2026
  5.0
  We had a lovely 95th birthday celebration for my mom at Mona Lisa’s last Saturday. The owner, Lisa, was incredibly easy to work and communicate with. She added details like colorful vases of tulips on the tables and beautiful customized menus at each place setting. The servers (whose names I neglected to get) were amazing — accommodated us in every way. Cheers to all!
• LT

  Lorraine Thompson

  Apr 12, 2026
  5.0
  My husband and I had the opportunity to enjoy a delicious meal at Mona Lisa's last evening. Unbeknownst to us, we were close to closing time and it was very quiet. We were seated and Chelsea took our order. She brought warm Italian sliced bread and butter. We then had salad, which was very good. Loved the croutons. As we sat there, we noticed that there were buffet pans set up and were told that they would be having Sunday brunch. When dinner came out, we gasped at how large the servings were. I ordered the chicken picante with pasta and my husband ordered sirloin steak with potato wedges, vegetable medley and shrimp. Definitely, was worth the money. Very large portions enough to take home leftovers and still have leftovers. We had the chance to meet the owner, Lisa herself! It was a wonderful experience and we will definitely be back to try the breakfast buffet as I've heard that they even have homemade donuts on the menu. Looking forward to it!!
• MS

  Michael Slater

  Apr 4, 2026
  3.0
  For the prices on the menu I was really expecting to have a great 5 star meal and service. The wedding soup was overly salted with very few meatballs and very little pasta. The main bread was not fresh at all. The main course I ordered was cheese ravioli with meatballs. It's was topped with cheese not shredded but slices. The meatballs were burnt on the bottom and fell apart when I cut into them. They very not at all what I expected with a bitter blan taste. I'm sorry but the raviolis were over cooked. This experience fell very of what is was expecting and unfortunately won't be going back. The meal was over $85 for the two of us and can honestly say that I've had better quality food from the area pizza restaurants.

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