Customer Service
Many customers reported poor service, including rude staff and long wait times, leading to frustration and dissatisfaction.
Food Quality
Several reviews highlighted issues with food quality, including stale bread, missing ingredients, and improperly prepared items.
Cleanliness
Customers noted unsanitary conditions, including dirty tables and unkempt staff, which contributed to a negative dining experience.
Management Issues
Multiple reviews mentioned unprofessional behavior from management, including a lack of support for staff and poor handling of customer complaints.
Positive Experiences
Despite the negative feedback, some customers praised the food quality and friendly service at certain times, indicating that experiences can vary.