Chang Noi Thai

Reviews

• MA

  Marisabel Acevedo

  Feb 11, 2026
  5.0
  AMAZING FOOD. 10/10 come here if you’re visiting Staten Island. Preston the bartender was so so nice made a delicious lychee martini and gave us great food recommendations. We got the beef pad Thai, curry puffs, the bean curd w/sticky rice. We left so stuffed and happy. The pad Thai “medium spice” is some serious spice so I recommend getting the chili oil on the side and that way you can control how spicy you want it. Genuinely such a great atmosphere and the decor is really cute too.
• AV

  Aryane Vermette

  Jan 9, 2026
  1.0
  My Wonton soup and my Dumplings were literally to same meat mixture with the same paste, it had no spice, no flavor and they did not even look like dumplings and Wonton soup, even the soup tasted like water. The server was making us feel uncomfortable, he was staring at us all the time and came to us a couple of time just to make random conversation. I would consider this as one of the worst restaurants experience I had so far.
• MA

  Martin Alvarez

  Jan 8, 2026
  2.0
  Good service, terrible food
• PL

  Peter Lockyer

  Dec 5, 2025
  5.0
  Great little place. Green curry one of the best I’ve had. Set lunch $15 dollars great value.
• DM

  Dana Morgan

  Nov 19, 2025
  3.0
  I don’t like to write unfavorable reviews but as someone who has been eating there for years I think it’s time I write something. I really use to love this place. Honestly it had the best Thai food on the island and affordable! I tried to order on line for a pad Thai with chicken (no extra chicken which is a thing now apparently), and a basil chicken (no extra chicken), plus driver fee, plus taxes, plus tip was about $60!!! So I decided to order directly from them and it came out to the about the same. A few dollars less. We were hungry and exhausted from flying and thought this would be the best option despite the money. The food wasn’t its usual amazing taste instead it was oily/bland and the chicken didn’t really exist on either plate so I guess you have to order the extra chicken for $3 more per plate. Look I know prices have gotten higher and places are trying to conserve their portions but I can’t consider this place for my go to take out anymore. It’s too high of a risk to pay for and not know if it’s going to be good anymore. This was the second time I’ve eaten it within a few months and the quality isn’t what it use to be. Maybe I keep getting bad nights but it’s still not worth the price tag for take out. Hope things change.