Service Issues
Numerous customers reported slow service, rude staff, and disorganization, leading to long wait times and unsatisfactory experiences.
Food Quality
Several reviews mentioned food quality concerns, including issues with freshness, incorrect orders, and high sodium levels.
Cleanliness
Customers frequently noted dirty dining areas and restrooms, contributing to a negative impression of the establishment.
Management Concerns
There were complaints about poor management and lack of staff training, which affected overall service and customer satisfaction.
Positive Experiences
Despite the negative feedback, some customers praised specific staff members for their friendliness and helpfulness, as well as the quality of certain food items.