DiBella's Subs

Reviews

• NR

  Nolan Ruocco

  5 days ago
  5.0
  After not great take out order last time I ordered, they made things right. And this last visit was great. Good staff and nice place.
• JJ

  Jeff

  5 days ago
  5.0
  The new girl rebacky was vary helpful with telling me what kind of subs you make
• SJ

  Sabrina J

  Feb 26, 2026
  1.0
  Tonight I ordered two Philly cheesesteaks for dinner and unfortunately was very disappointed with our experience. The steak on both subs was extremely dry and overcooked, there were barely any toppings, and there didn’t appear to be any cheese on them at all. Overall, the sandwiches did not meet the quality we’ve come to expect. We chose DiBella’s specifically because we’ve enjoyed your food in the past, so this was very discouraging. I wanted to bring it to your attention and see if there is anything that can be done to make this right. We would really appreciate the opportunity to give you another try. Thank you and I look forward to hearing from you. -Sabrina
• JF

  John Francisco

  Feb 14, 2026
  5.0
  ⭐⭐⭐⭐⭐ I stopped by DiBella's Subs in today, and as always, the subs were absolutely outstanding. DiBella’s consistently has some of the best subs around—fresh bread, quality ingredients, and great flavor every time. What really made today’s visit exceptional, though, was the assistant manager, Lance. He truly enhanced the entire experience and made it completely amazing. His positive attitude, professionalism, and willingness to go above and beyond did not go unnoticed. It’s rare to see someone who genuinely cares about the customer experience the way he does. Great food is expected at DiBella’s, but when the staff stands out like that, it takes the experience to a whole new level. Huge thanks to Lance for making a great visit even better. I’ll definitely be back!
• CI

  Clifford Imes

  Feb 5, 2026
  1.0
  This is not the DiBella’s we all knew and loved anymore. I tried them out after going to a big chain competitor for a while because I was hoping they’d revived a little after going downhill. They’ve gotten worse, instead. I ordered a Dagwood with lettuce, onions, banana peppers, olives, and mayo. The bread is narrower, the peppers aren’t the classic pickled red peppers cut lengthwise, and there was so little lettuce that I thought they left it off. The meat was fresh, but I didn’t come for a meat sandwich with mayo. They don’t have the line where you walk up, order, and watch them make your sandwich anymore. I can see why if they’re going to make these sad sandwiches. All this sadness and the prices are much higher. They aren’t worthy of the name. Don’t bother going. I won’t be back until they step back about 10 years in time to get it right.

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