Telio restaurant

Reviews

• JS

  Jeffer Sonian

  Apr 14, 2026
  5.0
  We came with a party of 3 for dinner. We had the lamb chops and lamb shank, both fantastic. The calf liver was good though it came with barely cooked Brussels sprouts. The Greek salad was very good though too many salty things. And possibly the best hummus I have ever had!
• DB

  Dimitris Bermpeis

  Apr 12, 2026
  5.0
  I just had dinner there with a friend of mine.Everything was fabulous.The food was on beyond terrific.I had the organic chicken and my friend the branzino both delicious and fresh. It was an incredible experience i am looking forward to go again and had dinner there.
• EG

  Emilio Gomez

  Apr 12, 2026
  1.0
  This is an embarrassment to be called Greek, from the nasty condescending flamboyant host to the horrible service coming from the kitchen. Ordered at 12:30 , people that work there were lost and confused that I ordered online as if their website don’t provide that service. Waited for almost an hour to receive white bland chicken with no oregano, while the dish is called chicken oregenato. Attached is a pic of what I received for 32$ the chicken was so bland almost raw and hard, couldn’t even rip it off the bone. Disgsuting!
• LT

  Leslie T

  Apr 10, 2026
  5.0
  Such a beautiful space—the decor alone makes you want to stay all night. Telio really nails that warm, inviting Greek/Mediterranean feel. But what was truly memorable was the food. Everything we ordered was exceptional—fresh, flavorful, and just honestly superior. The Greek salads were crisp and delicious, the octopus was tender and scrumptious, and both the grilled shrimp and salmon were cooked to perfection. Dessert was just as impressive—everything is made in-house, and you can tell. We had a Nutella with strawberries pudding-type creation that looked like a potted plant (and came in a little pot!) (I wish I remembered the exact name!) and a delicate phyllo pastry with Greek honey that was absolutely outstanding. What really made the experience, though, was the hospitality. The owner, Nicolas, was incredibly warm and welcoming, and the entire staff made us feel so taken care of. One of those meals where you keep saying “this is so good” after every bite. We’re definitely coming back!
• RS

  Ryan Sollinger

  Apr 9, 2026
  5.0
  This is the third restaurant in this space since we moved here in 2022 and I only wish I’d visited sooner. Our neighborhood needed a great Greek spot and this place over delivers. The seafood rolls were original and impressive. I’ve never had anything like it! The grilled shrimp was charred to perfection. Can't wait to come back!