Ladybird

Reviews

• SH

  Sarah Haile

  3 days ago
  5.0
  First time back in a few years and it was every bit as delightful as I remembered. The bao were fabulous, the service was warm and attentive (a very kind server brought me over a latte because she'd made extra.. it was delicious, and I'm not even a big coffee drinker).. A gem, thanks again! See you next time I'm in the city.
• CC

  Coalfather

  Apr 12, 2026
  2.0
  We were excited to try a new vegan restaurant, but this one really seems over-hyped. The service was sub-standard-no check to see if we needed anything, dirty plates left in front of us for ages, the check was stuck on the table instead of asking if we wanted anything else. Food was mediocre and overpriced-$6.50 for a cup of tepid coffee and the chilaquiles were bland-like tortilla chips smothered in tomato sauce. Tables were very close together and it quickly became too loud to talk. Boring pop music didn’t add much to the atmosphere.
• AV

  Akim'Bo Vegahvore

  Apr 8, 2026
  5.0
  An all around favorite that you can't go wrong with for any occasion. The food is A+ and so is the hospitality. Thank you Maya and crew for always making the experience worth extra worthy.
• OS

  Oella Saw

  Apr 4, 2026
  5.0
  Fantastic place , wow had the special tonight tofu, sweet potato dish, scrumptious, thumbs up. sauces were out of this world!
• QQ

  Quendolen

  Mar 29, 2026
  5.0
  I took advantage of their current happy hour special to try a couple different menu items. First, I got the kimchi arancini, which was probably my favorite dish of the night. The sauce is to die for, and I love the creaminess of the interior of the arancini in contrast with the crispy exterior. Then I got the bao trio with the Sweet Thai, Po Boy and Buffalo Maitake baos. These were all fun to try, but a little difficult logistically to eat. Then for my entree I got the Tonkatsu sandwich. The bread was toasted so crispy in like a magical way, and I really liked the slaw. However, the eggplant tonkatsu did kind of get lost in the mix, I feel like its flavor didn’t really stand out nor did its texture — it was a good sandwich though. I’m also a huge fan of the pickle it was served with!