The Gyro Project

Reviews

• RR

  Ramiro RosasGómez

  Feb 28, 2026
  5.0
  Love this place. I live nearby and sometimes I stop by just for the froyo — Greek frozen yogurt with olive oil and salt. Unreal. The food is delicious and affordable. Bowls you can make as healthy as you want. Super authentic Greek flavor. The gyros? So good. You can even go light and do it as a salad. All the dips — tzatziki, baba ganoush, everything — taste like Greece. Simple. Fresh. Consistently great.
• AA

  ABAYT ABAYT

  Feb 27, 2026
  1.0
  I've eaten at the Hudson yards in Fort Lee location many times. Today I ordered delivery and it came from the UWS location. Ordered a chicken souvlaki bowl and pita gyro. What I got was not chicken souvlaki. It tasted like Halal food from the cart on the corner. I know what chicken souvlaki tastes like as I am Greek. It was drowning in curry. Since when does chicken souvlaki get seasoned with curry? How does this happen? What is going on?
• DJ

  Dani Jay

  Feb 25, 2026
  5.0
  My job ordered from here for an event we had and I have been meaning to come here my bf eats here at least once a week so I was glad that my job made an amazing choice everything was fresh and delicious the rice pudding is amazing as well chefs kiss :)
• JM

  Jasmin M

  Feb 7, 2026
  5.0
  The food is absolutely incredible! I got the chicken bowl, which was generously portioned and had lots of flavor. I added crispy falafels, which were perfectly seasoned and had a crunch (a plus bc falafels can be a hit or miss). As a side, I went with the fries, which were crispy on the outside and fluffy on the inside and are seasoned with oregano. I asked for harissa and tzatziki as my dipping sauces, and they complemented the meal so well! I don't know what's in the harissa but it is truly the best I ever had! Don’t forget the Greek frozen yogurt, it’s so yummy and refreshing. Aside from the delicious food, what stood out during my visit was the warm atmosphere and the friendly staff. Everyone was incredibly welcoming, including the owner, who took the time to greet us and share about his culinary upbringing and the cultural significance of the dishes on the menu. A smile and great interaction goes a long way!! I really like it here.
• AC

  Andrew Caplan

  Feb 3, 2026
  1.0
  Really disappointing experience. Despite being excited to try a new local spot, the service immediately set the tone. The workers seemed annoyed to be there and treated basic questions like an inconvenience. On top of that, the portion size for the price is terrible. I ordered a bowl that starts at $16 and was given what amounted to a small half scoop of chicken. When I asked if more could be added, I was told it would be an upcharge. At the toppings station, I realized the menu says the bowl comes with Greek slaw, but when I asked about it, the worker was unbelievably rude—telling me it was my fault for not asking at the first station and acting visibly annoyed when helping me. He let out audible shrugs. As a first time customer, it was awful. I then asked whether I’d be charged for going over two toppings and was told no, so I added one more. At the register, I was then told I was being charged for having over two toppings. When I explained that I had tried to clarify earlier, they bluntly said there was nothing they could do. The final bowl looked like literal slop, was completely cold, and cost $18.18. Between the terrible employees and the food, it was absolutely not worth it. Won’t be back.

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