Subway

Reviews

• CL

  Charlie Levine

  Jan 11, 2026
  2.0
  “Hey could I pick up my order from 30min ago?” “Oh we don’t have any orders” “Really? *shows phone*” “Oh ya someone already picked that one up” “With my name?” “Ya” “First and Last initial?” “Ya ya” -dude working at counter at 230pm 1/11 (no name tag)
• BS

  Bryan Soto

  Jan 1, 2026
  1.0
  Went in an ordered what i usually do. I spent 14 years working at a place with a Subway next door. First he got the sandwich wrong starting off. Caught it in the beginning. Next they ONLY had provolone cheese. I hate the smell and named 3 other cheeses... When i got to American he said he can give it to me but he has to opened it. Guy pulled out a giant new package of American slices. Toasted fine and when it came to the toppings you would think he's getting a bonus depending on how much he still has left at night. A sprinkle of (soggy brown) lettuce, 5 strips of onions, 6 spinach leaves. Every topping i had to tell him to go back to it and add more while getting dirty looks. Got my sandwich and left and then got sick at work. I didn't notice it at first but when eating the 2nd half the sandwich smelled moldy. Like clothes that never fully dried after washing. I still ate it, ran to the bathroom a second time. Horrible experience. I work near by and this is one of the locations i can choose from. But i guess being across the street from Projects the food quality and customer service isn't a priority. Foot long sandwich with chips and a drink $21. I think id rather go somewhere else to spend that kind of money on food.....
• TW

  Troy Wilson

  Jan 1, 2026
  5.0
  I’ve been a loyal sub to the subway restraints since high school! (Yes, I remember the NYCT wallpaper and when the footlongs were cut down the middle like a boat.) This store is always fast, and the sandwich makers are great! (The prices are a bit much, but that’s the state of America now.) Will return soon since I live less than a block away.
• JM

  Josue Martinez

  Jan 28, 2020
  5.0
  Professional employees, tasty and healthy food, lots of meats, red and white, lots of vegetables.

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