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Strip House Steakhouse

4.6
(1402 reviews)

Business Details

13 E 12th St, New York, NY
10003, United States
(212) 328-0000
https://www.striphouse.com/location/striphouse-downtown/

About

Steak HouseFine Dining RestaurantRestaurantStrip House
A sultry steakhouse in New York City where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Strip House Steakhouse
13 E 12th St, New York, NY
10003, United States

Hours

Reviews

4.6
1,402 reviews
5 stars
1,020
4 stars
240
3 stars
99
2 stars
27
1 star
16

What are people saying?

AI-generated from recent customer reviews

Food Quality

The steaks and desserts, particularly the 24-layer chocolate cake, received high praise for their quality and flavor, though some dishes were noted as underwhelming.

Service

Service was generally described as friendly and attentive, although there were instances of inconsistency and some negative experiences with specific servers.

Atmosphere

The ambiance is often highlighted as classic and inviting, but some customers found the seating tight and the noise level high, impacting their dining experience.

Value

While many customers felt the experience justified the high prices, there were complaints about the value for money, particularly regarding food quality and service during busy times.
  • CR
    CC Rex
    3 days ago
    5.0
    Consistent Top 10 NYC steakhouse for me! The food and service were both 5-star, even on a hectic Valentine's Day. It was a bit loud and the seating felt a little cramped/sandwiched due to the holiday rush, so I’d recommend a weeknight visit if you want a more intimate vibe. Still, a total win on the plate!
  • JG
    John Gonsalves
    Feb 16, 2026
    5.0
    Strip House is a true NYC classic. It has that old school steakhouse feel that never goes out of style. The staff is always friendly and professional, which makes the experience even better every time. The 20-layer chocolate cake is a must-order. It's absolutely huge easily enough for 3-4 people to share. It's very moist, rich, and indulgent without being dry at all. Definitely one of the standout desserts in the city. The baked Alaska is a fun presentation and makes for a nice show at the table, but flavor wise it's pretty basic compared to the chocolate cake. Overall, a solid, dependable steakhouse that delivers both on atmosphere and dessert. Definitely worth visiting if you want that classic New York steakhouse experience
  • JW
    Jamie Wu
    Feb 16, 2026
    1.0
    It was our first time going to a steakhouse so we weren’t sure how a medium rare steak looked so we ate a few pieces but started to question was this normal. We asked the manager and they said it was but sent it back to the kitchen for us as we wanted it more cooked, which we really much appreciated. But we found it weird because it wasn’t just us who sent our steak back. The table next to us sent it back because theirs were also red. The service was good but I wouldn’t recommend it because of how they cook their steak and how much you spend for a piece of uncooked steak.
  • XX
    Xe_SoftwarexX*
    Feb 14, 2026
    5.0
    The only way I could do that was if you had to do a little more work and I would be happy with it if you could just let it be and then you could just do the same for the same amount you want and I can just pay you back if you don’t want to me and you can do that too I just have a little bit of money and I don’t want to do it again I don’t know what you mean but I don’t want to be in a situation like this and I just want to be honest with myself I know you don’t wanna do you know that I know don’t want you know I just wanna make it a little more than what you I just want you to be with me and
  • LL
    L LO
    Feb 13, 2026
    4.0
    Visited for restaurant week dinner and I was very much pleasantly surprised, because this is probably one of the best meals that I've had in such a long time! Pros: -Very nice, welcoming host upon arrival & coat check. -Food and drinks arrived fairly quickly upon ordering. -All dishes were for the most part delicious and very generous in portion size-even the bread basket was great (my fave was the pretzel bread). I had the Mushroom Gnocchi (well seasoned, loved the garlic punch), Chicken Paillard (delicious, no notes), and Chocolate Cake (super decadent, I had left overs for 2 days lol). -Servers/Bussers working the floor were all super pleasant, attentive and helpful. Cons: -Our waiter Keith left much to be desired. He was somewhat dismissive and barely looked at you in the face when speaking, it was bizarre. He also seemed annoyed when we advised we wanted to partake in restaurant week menu (even though most tables around us were) and he didnt even give us that menu, we had to look it up on our phones. Maybe just an off day but he perked up immediately when it was bill/tip time. -The blood orange Cosmo while tasty was pretty sweet and didnt pack a punch like cosmos normally do. -The goose fat potatoes were underwhelming- they tasted like a very simple hashbrown. -Tight seating and the ladies dining at the table to our right were way over their limit but at least they were funny! Overall great experience and would return. Even with rest week menu, with drinks, tax, tip our bill for two was $235. So anticipate to spend here but its very much worth it.

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