Consistent Top 10 NYC steakhouse for me! The food and service were both 5-star, even on a hectic Valentine's Day. It was a bit loud and the seating felt a little cramped/sandwiched due to the holiday rush, so I’d recommend a weeknight visit if you want a more intimate vibe. Still, a total win on the plate!
JG
John Gonsalves
Feb 16, 2026
Strip House is a true NYC classic. It has that old school steakhouse feel that never goes out of style. The staff is always friendly and professional, which makes the experience even better every time.
The 20-layer chocolate cake is a must-order. It's absolutely huge easily enough for 3-4 people to share. It's very moist, rich, and indulgent without being dry at all. Definitely one of the standout desserts in the city.
The baked Alaska is a fun presentation and makes for a nice show at the table, but flavor wise it's pretty basic compared to the chocolate cake.
Overall, a solid, dependable steakhouse that delivers both on atmosphere and dessert. Definitely worth visiting if you want that
classic New York steakhouse experience
It was our first time going to a steakhouse so we weren’t sure how a medium rare steak looked so we ate a few pieces but started to question was this normal.
We asked the manager and they said it was but sent it back to the kitchen for us as we wanted it more cooked, which we really much appreciated. But we found it weird because it wasn’t just us who sent our steak back. The table next to us sent it back because theirs were also red.
The service was good but I wouldn’t recommend it because of how they cook their steak and how much you spend for a piece of uncooked steak.
XX
Xe_SoftwarexX*
Feb 14, 2026
The only way I could do that was if you had to do a little more work and I would be happy with it if you could just let it be and then you could just do the same for the same amount you want and I can just pay you back if you don’t want to me and you can do that too I just have a little bit of money and I don’t want to do it again I don’t know what you mean but I don’t want to be in a situation like this and I just want to be honest with myself I know you don’t wanna do you know that I know don’t want you know I just wanna make it a little more than what you I just want you to be with me and
Visited for restaurant week dinner and I was very much pleasantly surprised, because this is probably one of the best meals that I've had in such a long time!
Pros:
-Very nice, welcoming host upon arrival & coat check.
-Food and drinks arrived fairly quickly upon ordering.
-All dishes were for the most part delicious and very generous in portion size-even the bread basket was great (my fave was the pretzel bread).
I had the Mushroom Gnocchi (well seasoned, loved the garlic punch), Chicken Paillard (delicious, no notes), and Chocolate Cake (super decadent, I had left overs for 2 days lol).
-Servers/Bussers working the floor were all super pleasant, attentive and helpful.
Cons:
-Our waiter Keith left much to be desired. He was somewhat dismissive and barely looked at you in the face when speaking, it was bizarre. He also seemed annoyed when we advised we wanted to partake in restaurant week menu (even though most tables around us were) and he didnt even give us that menu, we had to look it up on our phones. Maybe just an off day but he perked up immediately when it was bill/tip time.
-The blood orange Cosmo while tasty was pretty sweet and didnt pack a punch like cosmos normally do.
-The goose fat potatoes were underwhelming- they tasted like a very simple hashbrown.
-Tight seating and the ladies dining at the table to our right were way over their limit but at least they were funny!
Overall great experience and would return. Even with rest week menu, with drinks, tax, tip our bill for two was $235. So anticipate to spend here but its very much worth it.