The restaurant will stay true to what pizza fans love about New York-style pies—the crunch and the chew of the crust, the classic red sauce, the cheese pull—but the menu will stretch far beyond the standards. While one table shares a Caesar salad, some pepperoni pies and IPAs on draft, another will dive into Hoagie Toasts, a mushroom and muenster pizza inspired by a sandwich from the Old Town Bar, and soft serve with a hot-honey shell. All pizzas will be 12 inches, a break from tradition but one that will give everyone a chance to indulge in more than one slice. On tap at the bar: beer, of course, but also Lambrusco and sparkling Negronis, along with a rotating list of craft cocktails.
Customers frequently praised the pizza for its excellent flavor, unique toppings, and crispy crust, with many considering it some of the best in NYC.
Service Experience
While many reviews highlighted friendly and attentive service, there were notable complaints about poor service in some instances, particularly regarding staff responsiveness.
Atmosphere
The restaurant's ambiance was generally described as pleasant and inviting, making it a good spot for dining, though some found the layout confusing.
Value for Money
Several customers felt that the prices were high relative to the portion sizes or quality, with some expressing disappointment over the value received.
SD
Shannon Doherty
Feb 21, 2026
5.0
We got the pepperoni and added mushrooms. Appreciated the generous amount of mushrooms! Best pizza we had visiting NYC. Would have come back the same trip if we had time and will definitely recommend to friends. We got reservations for dinner and were glad to have it.
BV
Benjamin Vega
Feb 12, 2026
5.0
Pizza was amazing but meatball sliders! Wow. Loved it.
JB
Jeremy Block
Feb 11, 2026
5.0
Amazing culinary experience. Their cocktail El Jumo is one of the best and most creative ever! Will be back!
EF
Emily Feinstein
Feb 9, 2026
5.0
Ordered catering for my daughter's birthday party. It was delivered on time with everything we asked for. The food was fantastic. The meatball sliders were phenomenal. Can't wait to go back!
PP
Phil
Feb 2, 2026
3.0
I don't doubt that the proprietor is an incredible chef, but I feel that with his pizza there is a lack of balance, as he chooses to chase maximising flavors. I've tried both this location and the new slice shop in Brooklyn and I felt the same both times.