Del Frisco's Grille

Reviews

• JM

  John Medeiros

  Apr 2, 2026
  5.0
  We had an exceptional experience at the restaurant for our 5th anniversary. The staff were truly wonderful from the moment we arrived. Our waiter, William, was exceptionally kind, polite, and attentive, consistently checking to see if we needed anything else. The highlight of the evening was when the executive chef, Richard, personally came to our table to ask how we were enjoying our dishes. We shared that everything was excellent and that we would definitely return for our next anniversary. His eyes lit up with surprise, and he kindly excused himself for a moment before returning with a delightful Nutella ice cream cake as a special anniversary treat. We felt treated with the utmost respect and warmth throughout our visit. We would like to extend our sincere thanks to William and Executive Chef Richard, and we wish them both a wonderful Easter.
• JW

  Jordyn Williams

  Mar 25, 2026
  3.0
  The food was not all that good to me unfortunately. It lacked seasoning. After putting salt AND pepper, the food was SLIGHTLY better but not much. However, for dessert …. That was soooo good. I had a pistachio ice cream sundae, recommended by the manager and waitress. Definitely need that dessert again.
• MM

  Michael Masterson

  Mar 13, 2026
  5.0
  The Dream Team!!! Best Team of bartenders and people I and all the repeated patrons have the experience to know!! No wonder why Del Frisco’s Grille in Battery Park, NYC is the top and crowded!! Well done to Sarah, Matt and Mike!!! You are the BEST!
• MC

  mark cox

  Feb 24, 2026
  2.0
  Everything was really cool but the food was extremely salty. For a $350 dinner + a tip you'd expect a more qualty meal.
• SI

  Stinson Parks III

  Feb 23, 2026
  4.0
  Stopped in this past weekend before a show at Perelman Center and was very pleased with the meal, especially the service. Wasn’t my first time at Del Frisco’s (have been to this one and the midtown location a few times) so knew what to expect. My friend and I ended up getting a couple starters thanks to the assistance and suggestions of our helpful server. The cheesesteak egg rolls were perfectly cheesy coming from someone who has some experience having lived in Philly for 4 years once upon a time. Started with that and the deviled eggs which were a little dense but still packed with flavor. We then moved on to the bone-in ribeye as suggested which was the perfect cut for a balance of fatty and flavorful. Paired the steak with mushrooms, cream spinach and brussel sprouts sides. Washed it all down with a nice martini. Was a bit strong for me that night (asked for filthy which usually dilutes it a bit) but if I wanted to get my money’s worth, the bartender did his best.

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