TP
Terry Parrett
Feb 22, 2026
Haven't been here for 12 years- it's not really close to my house, and a few life circumstances have limited our ability to dine out. (Caregiving for elderly inlaws.) My wife suggested we do a post Mardi Gras visit, and I'm really glad we did. Popped in for Sunday brunch, and we had an exceptional experience. The portions were huge, and the food was delicious AND hot. I can't remember the last time I actually got hot scrambled eggs in any restaurant- usually they're lukewarm at best. My eggs today were hot for the entire meal; my chicken fried steak was great, huge portion, very authentic flavor. Definitely won't be another 12 years until we return.
2 minor quibbles, both pertaining to their website.
1. The website says Sunday brunch is 11-3. We got there at 11:30, but they don't open until noon.
2. On the website, the text for brunch says "$30 Bottomless Cocktails & Southern Favs Sat. 11:30AM & Sun. 11AM Until 3pm". The $30 is only for the drinks, and it only covers mimosas, sangria, and Bloody Mary's. The text is a bit confusing, and when I first read it, I thought the $30 was for food and drinks. I know that's an exceptionally good value (and unlikely), but a few tweaks to the website might be in order.
But overall, a great experience, we'll be back.