Brooklyn Dim Sum Co

Reviews

• DL

  Diyang Lee

  Nov 23, 2025
  1.0
  Waited 2 hours and the food never came out. Had to cancel the order. Terrible experience, a complete waste of time
• JV

  Judith Vasquez

  Oct 31, 2025
  5.0
  The effort to reach this place was rewarded. The workers offer help before you even ask. Each time I eat here, I enjoy it. You can tell they select the ripest, in-season items. All in all, it's excellent and outstanding !!!
• AA

  Aimi ai

  Sep 10, 2025
  1.0
  Bad attitude, half the food had bugs in it, don't go to this restaurant
• KJ

  Kevin J

  Jan 24, 2024
  3.0
  Ordered steak fried rice and chicken wontons. The wontons are really good BUT this steak fried rice is a letdown. It has a few cheap vegetables, egg, and a few pieces of tasteless steak. Was expecting so much more for the price. Might try other sides again but not the rice
• SM

  Scorpiolion M

  Oct 11, 2023
  5.0
  I can't speak to the atmosphere since I usually get delivery, but I can speak to their food and service. Though I order mostly the same thing, either roast pork over rice (Char Sui Rice) or the Stir Fried Rice cakes, I do step out and order other things. With only one exception (the turnip cakes), whatever I have ordered has been fresh and flavorful. Maybe the turnip cakes didn't hit because it didn't have enough Chinese sausage in it, but never had before, so I have no point of reference. I keep going back to the Char Sui because it is perfect for when you want porky goodness. It is a nice cut of pork, with that excellent sweet and savory flavor that only quality Chinese roast pork can give. Every once in a while, you get a crispy end that has the caramelized sauce on it for an extra pop of flavor and textural enhancement. It is always fresh and never leathery. Restaurants with lower quality standards sometimes send pork jerky because the texture and lack of freshness let's you know it's been around a while. Ewwwww. The veggie accompaniments are always fresh, crunchy, and tasty as well. I didn't even know the yellow squared veg was daikon! I thought it was pinapple because I never had a daikon pickle like this! It is yellow and has a hint of sweet that plays off the pork and the heaps of rice lightly kissed by ginger they serve it with. I always try to get the perfect bite of the three. I was on a theme and also ordered their XO Pork Dumplings. Love the five spice in the filling that make them unique. The crusty bottom of the dumpling also makes them fun to eat. I love this place, and when I order, I always let them know how much I appreciate their food. I wish them many good years of yummy success in their business! I will go to the spot one day. The atmosphere does look like it is nice.