Service Quality
Customers frequently reported poor service, including long wait times, rude staff, and incorrect orders.
Cleanliness
The restaurant was described as dirty, with complaints about filthy bathrooms and unsanitary conditions.
Order Accuracy
Many reviews highlighted issues with missing or incorrect items in orders, leading to customer frustration.
Staffing Issues
Numerous customers noted that the location was often understaffed, contributing to slow service and poor customer experiences.
Management Concerns
There were calls for better management and training, as many reviews pointed to a lack of leadership and accountability among staff.