Situated within the historic Canoe Place Inn & Cottages, Good Ground Tavern is now operated by Union Square Events, a Danny Meyer Concept, focusing on seasonal American cuisine and locally sourced ingredients.
Our year-round restaurant offers a unique dining experience that blends the charming laid-back luxury of its surroundings with modern culinary excellence and exceptional hospitality standards.
Whether you're seeking cocktails and light bites during happy hour, a lively meal with loved ones on our lush garden terrace, or a special occasion in one of our private dining rooms, Good Ground Tavern caters to diverse dining preferences.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.