Johnson’s Landing

Reviews

• HG

  Helen Gumkowski

  3 days ago
  5.0
  Started and ended with our amazing waitress Erika, who introduced herself with a great smile and made sure we were comfortable. She answered all questions regarding the menus. Menu was very interesting as were the cocktails. Atmosphere was very relaxed. Our food order was placed, drinks received and appetizers brought to us in short order. Food was delicious and there was nothing we could find fault for from start to finish. Before we left Erika explained the brunches available and we definitely will be back!
• PW

  Pat Woelfel

  6 days ago
  2.0
  Wings were small not jumbo by any stretch of the imagination! Bill was $18.00 and I always tip the server $10. Just disappointed on the food server was pleasant and efficient and deserved the tip!
• LM

  Lyana Macaluso

  Apr 18, 2026
  5.0
  Erika was a VIP server!! She handled our party of over 20 people with ease and grace and was so kind the whole time!! I would happily come back again any time and I will DEFINITELY be requesting Erika! Thank you again!
• JL

  jarred lowe

  Apr 12, 2026
  4.0
  This place is set perfectly on the lake. Great atmosphere. Service was very good. Shout out to Erica! The food was not as good as I had expected. The pasta was a bit overcooked. I was looking for a but more al-dente. The beef was not nearly seasoned enough. The cook temp was right on point though. We ordered two of the speciality drinks. They were different colored and tasted very different from each other. Overall the experience was good. For the price of everything it left more to be desired. For context we were on the 2nd floor (fine dining).
• CJ

  CJ Jojo

  Apr 9, 2026
  4.0
  Mediocre non friendly service. The person who took our orders seemed to feel the labrous effort of taking our orders, and refilling our drinks (once with constant reminders). That being said, the food was outstanding. So much so we come here monthly despite the cool temperature service (note to them: it's hard to justify a 20 - 25%tip when you make us feel like an inconvenience instead of an opportunity. (For those reading this, average amount of tables per service rep is 5-6. Average 2 people per table. Average tab at that place $75 . %20 of 75 = $15. $15 * 5 tables is $75 for 45 minutes of work or $100/ hour. You have to ask was the service worth that rate?) Last note I was recently at a diner and the person there was phenomenal. She received a $20 tip for a $47 tab)