Cleanliness
Numerous reviews highlighted the restaurant's unsanitary conditions, including sticky floors, dirty tables, and a filthy kitchen area.
Service Quality
Customers consistently reported poor service, including long wait times, incorrect orders, and unprofessional staff behavior.
Food Quality
Many reviews mentioned cold or stale food, with several customers expressing disappointment over incorrect or poorly prepared meals.
Staff Engagement
Feedback indicated a lack of engagement and professionalism among staff, with reports of employees being inattentive and unhelpful.