Barrel 28

Reviews

• CC

  Cathy

  Mar 29, 2026
  1.0
  Be sure to double-check your tab. On our visit, we were charged for more than we ordered. This also happened to us on a previous visit. When we brought it up, the bartender did not correct the bill, which was frustrating. Just something to be aware of when you go!
• HP

  Harry Prey

  Mar 25, 2026
  5.0
  Daughter wanted a good burger for her birthday and found this place… From the time we arrived to the time we left the place was amazing… burgers were delicious Prime Rib was also delicious… worth the drive and price….. we will definitely make this a dinner spot again!!!!
• LR

  Leanne Roberts

  Mar 21, 2026
  4.0
  Fried calamari was delicious hubby got the skirt steak and loved it we both got the truffle fries and also delicious the burger was ok I had higher hopes it was dense not juicy like I was hoping
• VV

  Valerie

  Mar 20, 2026
  3.0
  I ordered the Fish n Chips special for $26. A huge plate of fries came with two very small pieces of fish. I was disappointed to say the least. Usually the fish portion is bigger than the fries portion, and for $26? The waiter was nice but took too long to bring our check, the floor manager went to get him after we stood up. The other waitress on the floor was running circles around him, I hope it’s not pool house. We enjoyed the burger and the specialty pizza. I will not order a “Special” again.
• AB

  Al Berez

  Mar 1, 2026
  2.0
  Very bland, unseasoned food. Fries came out soggy, the soup cold. Nothing special, nothing that stood out. Atmosphere was nice and the place looked clean. The waitress did her best to pretend our presence wasn't a disruption to her conversation with a regular patron. Overall the quality of the food did not warrant the price that we paid for it. Maybe it was just an off day for the cook, we won't be back to find out Edit - in reply to the reply We were there 2 days before I posted that very generous review, but if you need details here's what I remember: Among the food we ordered was an 18 dollar burger that tasted like a 5 dollar bogeda sandwhich. If you're gonna hype up a burger and name it after your restaurant at least dont make it taste like a rushed slab of cheap meat with no seasoning. Or is that your common practice? An 18 dollar French dip sandwhich where the meat had - again - no seasoning. Didn't mind the sandwich as much as the dip; which was a glob of cold onion inside a hot ramekin. Not a big fan of microwaved sides. I remember the fries being soggy but not completely inedible. Oh your water was delicious. That I remember clearly. Probably the best tap ive had around orange county - even if it did come with ice that we requested be left out. As for the reviews, yes I guess the 2 negative ones I gave out in the past - one being to a deli, does make it a common practice. But then again I only bother when Google offers me something for posting these.