Location.com logo
Brand Certified

Häagen-Dazs

4.2
(230 reviews)

Business Details

152 The Arches Circle, Deer Park, NY
11729, United States
(631) 242-2262
https://www.icecream.com/

About

Ice Cream Shop
At Häagen-Dazs Shops, we serve ice cream worth slowing down for. Crafted with simple ingredients—cream, milk, sugar, and eggs—and only the finest additions, our ice cream contains no artificial colors, flavors, or preservatives. Since 1976, we’ve invited guests to pause, savor and enjoy the simple pleasure of premium. That’s Dazs.

Location

Häagen-Dazs
152 The Arches Circle, Deer Park, NY
11729, United States

Hours

Monday11:00 AM - 8:00 PM
Tuesday11:00 AM - 8:00 PM
Wednesday11:00 AM - 8:00 PM
Thursday11:00 AM - 8:00 PM
Friday11:00 AM - 8:00 PM
Saturday11:00 AM - 8:00 PM
Sunday11:00 AM - 7:00 PM

Reviews

4.2
230 reviews
5 stars
136
4 stars
47
3 stars
20
2 stars
10
1 star
17
  • LP
    Lourdes Patiño
    1 day ago
    5.0
    So very Delicious
  • FF
    Franco (Franco)
    Apr 4, 2026
    2.0
    They put so much milk in the milkshake that’s all you can taste
  • NF
    Nadia Fern
    Feb 18, 2026
    5.0
    The best Hagen dazs in Long Island tanger outlet you must go check it out excellent customer service
  • AC
    Abigail Clugston
    Jan 8, 2026
    5.0
    Very nice worker and very helpful
  • SL
    Sal L
    Jan 5, 2026
    3.0
    Great product. I called to see if they had cakes and there was no answer. I went anyway and the girl in the back stayed on her phone and ignored me. Store was empty.

Brand Certified Facts from Häagen-Dazs

This information is certified by Häagen-Dazs and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified April 26, 2026Yext Knowledge Graph
  • Address
  • Categories
  • Geo coordinates
  • Legal business name
  • Hours of operation
  • Phone number
  • Official website
Syndication Network
Approved business data is pushed to 100+ publishers, including: