Service Quality
Numerous reviews highlighted consistently poor service, including long wait times, incorrect orders, and unprofessional staff behavior.
Cleanliness
Many customers reported unsanitary conditions in the restaurant, including dirty dining areas and unclean food preparation practices.
Food Quality
Feedback indicated that food quality was often subpar, with complaints about cold items, incorrect orders, and overall dissatisfaction with freshness.
Staff Attitude
Several reviews noted rude and unhelpful staff, contributing to a negative customer experience.